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Update 1: The batteries lasted 15 hours while constant on. This is definitely only a short term solution for somebody like me who does not need a cold tower 7 days/ week.

I found this battery operated "Necklace Fan " at WalMart and immediately thought it would be worth a try to use as a tower cooling fan https://cdn.homebrewtalk.com/images/7/7/5/8/9/img_0265-68205.jpg I duct taped a short length of tube from a pump for pool toys to it, then stuffed the other...

Wall mart $5.00 tower cooling fan

$5.00 tower cooling fan

$5.00 tower cooling fan

A glass from the keg at home:

Took this on the annual fishing trip to Kentucky Lake with my buddies. It was a big hit. Delicious. Empty keg:

The recipe calls for 10 days fermentaion. Mine had a vigerous fermentaion, but slowed down. It is now at day 16 and still producing 1 bubble every 6 minutes (It smelled like sulpher at first, but smells great now). I know that the best way to tell if a fermentaion is done is to check the...

Welcome from the Southwest of the Buckeye state!

Welcome! You are going to like homebrewing. Lots of good tips on this site. I grew up in Beavercreek, went to WSU for a couple of years.

This will be my first kegging.

Welcome! I brewed my first batches in Rochester.

Welcome!

Go Bucks!

I use a 20 ft length of dryer vent duct. Here is some smoked gouda, gruyere and almonds from the exhaust of my Green Mountain pellet grill while making jerky:

If you like spicy, Jerk Pork is the way to go. I use 6 Haberneros plus 3 Jalapenos. I also add a TBS of "Grains of Paradise" and a TBS of molasses. Be sure to butterfly it, so it holds the marinade, but DON"T OVERCOOK IT! Use on sanwiches, salads, wraps or on its own with sides of spicy magno...

Hello. I have received lots of valuable info from this forum since upgrading to 10g AG batches. I am loving AG brewing! So much so that I bought a Kegerator and will be doing my first kegging with the Bee Cave Bavarian Hefeweizen which is fermenting now. I decided to take advantage of the...