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Just wondering if anyone here works in a brewery, if so in what capacity? i would love to one day work in a brewery of a brew pub, just dont know if im going to be able to afford to do so.

I like the fact that everything is accessible in the rafters, plus it would have been a very low ceiling. keeps it a little more rough looking, which i like.

plan on it, the gas line still isnt hooked up yet but when it is i will have one

yea i know, looking for an archie bunker recliner cheap on craigslist

electric was done today!!! moved in the keggerator. its starting to look like something now, just need an Archie Bunker recliner!

I have them about 10 inches from the shanks but I did one of them closer to the ball lock and i think the pressure stabilizes better on that one.

I did get them and they did at first but after they got cold and the pressure stabilized they work great. i would put them closer to the ball lock rather than the faucet next time though. hope this helps

I havent researched a fermentation chamber yet, so i know nothing about it but that would be the next step. and yes a stand is defiantly in the future, just have to save the cash

OMG, I am so sore from wrestling with that thing yesterday.

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installed the fan and hood today, its not pretty but it works!

GREAT RECIPE! It was my first stout.

i have made the family aware of the situation in that room, it is sacred ground. now i have to set it up and get some electrical work done, hang the hood and fan and get the gas line installed.

ok floors done , not too happy with it but it will work. just started moving some things in to make room in the other part of the basement

i used just regular floor patch from Lowes I have not fired up the burner yet, cant wait to, but i have to get the gas line installed and just waiting for funds to do so. will be posting pick of the floor soon

the recipe calls for 10lb light malt extract 1 lb crystal malt (40l) 3lbs honey 3/4 brown sugar OG is 1.079 now how do i figure it? thanks again

i have a recipe book that my wife gave me for christmas, it is The Homebrewers recipe guide, by patrick higgins. im looking through the recipies and it has amounts for extract in some recipies but i cant find anywhere if it is DME or LME. could it be either?

windows are done and vent is installed, now time for the floor. hell of a difference from the old ones.

Thanks for all the well wishes and I will keep the pictures coming. The room is all cleaned , tile is in the house just waiting for the windows; hopefully they get installed this week

thats what i thought. but every time i bring it up someone says something about how it is dangerous. if it really is dangerous can someone give tell me why specifically. also the gas line is being installed by a licensed professional who actually works for the gas company.