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when should i put it in on a 60min boil , in the beginning or end?

the booster is a mix of corn sugar and maltotriose, so im hoping that it would give more mouth feel, here is the mixure... NET WEIGHT 13 OUNCES (355 GRAMS) per package. Use Booster™ to add alcohol and body to any recipe without the dry, cidery taste that comes from using sugar. Each...

I have packs of booster from mr beer kit, im going to add them to my 5 gal beer kits to boost the abv and have a little more feel to the beer. my next beer is going to be a hogarden clone kit from austin brew supply, my question is when do i add the booster? before the boil? will the booster...

so if i add a some of this to any of the extract kits it will just boost the alcohol content and add mouth feel to the beer? again im new to this and learning thanks

AH HA!! from the mr beer website... Use Booster™ to add alcohol and body to any recipe without the dry, cidery taste that comes from using sugar. Each pouch of Booster™ adds about 1.3% abv per batch. Booster™ is made from corn syrup solids, and is ideally suited for use as a...

so i can use it for priming sugar, will the malto dextrine affect the carbing at all?

i have moved on from the mr beer setup to 5 gal setup. when i first started with the mr beer i ordered 15 packets of their "booster" on accident. first off what exactly is "booster". is it corn sugar? and what can i do with it now that im entirely into the 5 gal batches and on my way to the all...

it does look like that, like little lilly pads of yeast. i guess its ok, im gonna test it again tonight and sunday. thanks for all of your help!

its funny you posted this i have it saved in my favorites

THANKS BIGB, I have an auto siphon, is it ok to let the beer sit in my basement at about 60 degs till sunday and then rack it to the bottling bucket with the priming sugar? And why not use the spout? i also just got a brew belt should i use it till sunday when i can bottle it?

http://i2.photobucket.com/albums/y15/BMWMK2/Scan3.jpg?t=1263615687

Trying To Scan The Directions

HERE ARE THE INSTRUCTIONS /Users/bmwmk2/Pictures/iPhoto Library/Originals/2010/Jan 15, 2010_4/Scan.tiff

i did not taste the beer, i didnt look like an infection, it looked like little chunks of yellow yeast. i used the yeast that came with the package.

ok, sorry im frustrated. this is the kit i have http://www.homebrewery.com/images/american-lager.jpg the starting gravity was 1.050 when i opened it, it did smell yeasty, so i shook it up a bit to mix up the yeast some more.

i live in pennsauken i can help, lol

OK , I started with the american lager kit from homebrewery.com, i posted earlier that i did not compensate for the evaporation while brewing so i had 4 gal of beer and not 5, which should not be the end of the world. I just took a hydro reading after 2 weeks and its at 1.010, which I assume...

i think maybe a gallon?

I brewed my first batch of beer on 1/3 sunday night, i am using an american ale kit from homebrewery.com. i brewed with 3 gallons of water then added 2 gallons of water at the end, mainly cause i dont have a pot big enough for a full brew, the only problem is i didnt compensate for the...