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CornyKegs 728
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  1. D

    Hill Farmstead Yeast, use or dump?

    It is rumored that a while back HF started bottling with a champagne yeast. I have been wondering how the introduction of this type of yeast at bottling would effect the character of what would be able to be grown from bottle dregs. So far most recent attempts i have stumbled across have...
  2. D

    Let's talk about blending wine

    I've been wanting to incorporate wine to a saison for a while. Have any of you that have done so experienced any issues bottle conditioning after incorporating the wine as a result of sulfites used in the wine?
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