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Hi wayneb and Revvy, Here's the recipe... First Day: 1 1/2 cups starter 2 1/2 cups sugar 1- 20 oz. can of peaches, chopped with juice Stir once a day for 10 days. 10th Day: 2 1/2 cups sugar 1- 20 oz. can of pineapple, chopped with juice Stir once a day for 10 days. 20th Day...

Did anyone try newell456's recipe? How did it taste?

Hi, This isn't a Sourdough Starter... It is more of a Brandied Fruitcake. The starter is made from Fruit and sugar which is left to sit for 30 days. Leaving a brandied syrup which is then used over and over again to make the next batch of cake. This might change things a bit. Thanks for...

Hi, I wasn't sure where to place this post. If its in the wrong spot Please excuse me. Being new to Homebrewing and having only brewed two gallons worth of anything,by strictly following the recipe in front of me I have yet to step out of my comfort zone and try to experiment. I have some...

Hi JohnCab and Jaybird, I'm over on the coast in about 25 miles or so south east of Eureka. I may be a bit to far from Redding to join your club? Thanks for the Welcomes Les

Thanks for the Welcome Guys and for the link Parker36 Lots of reading to do.

Hey all, Just wanted to stop by and say Hi. I'm new to the boards and to Homebrewing. I have tried my hand once before at brewing beer from a kit and failed horribly at that. I have however successfully brewed a gallon of sweet Mead and some Blackberry wine. I wasn't to happy with the Mead...