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Thanks for posting this KevinJ, It definitely sounds interesting so I guess I'm going to have to make some

Hey KevinJ, Would you mind sharing your Pumpkin Soda Recipe with us under the Soda Making Section? Don't want to Hijack the thread.

I thought it was a Great movie,but then I haven't seen a Clint Eastwood movie I haven't liked. The bad acting from the supporting actors made the movie even better IMO. I highly recommend this movie to anyone who hasn't seen it yet.

Taste/Flavor from bottle to bottle will be more uniform. Temp changes in a bottle will be more drastic then in a 5 gallon carboy.

Welcome median_eminence

Terry Garey's "The Joy of Home Wine Making" is a great book to have around,IMO.

Just started a 3 gallon batch the other day. Not sure if I will like it so I went small. Right now it smells like Ass ;) .from what I have read,seems like it is right on schedule. 12877 + 3 = 12880

Hi Everyone, Just wanted to say Thanks again for the help. I have changed my watering routine and the whole plant has just exploded with growth. Even with all the reading I have done I didn't realize the water needs of Hops...I also grow Bananas and they like a lot of water and Fert. so I have...

What capper do you have? Shipping to 95528?

Thanks CentralWABrewing, I have stepped up watering and have started to see some new growth as you mentioned earlier. I've just got to get the hang of when and how much to water with it being in a container? I'm Coastal Northern California In Humboldt County... The weather has been on the...

Thanks for the replys everyone. I never would have guessed under-watering with the top dieing out and looking(being) rotted. The bottom leaves being a bit yellow I thought was a feed deficiency so I had recently given it some Triple 16 Fertilizer. I will continue to water it and step up...

Hi, I bought a small Nugget Rhizome on 2/27/09 and planted it in a half barrel and it has been growing happily since(or so I assumed)until a few days to a week ago... I have been giving it the care that it needed per the instructions and from reading on here and other sources and it is about 2...

I just finished reading "The Joy Of Home Winemaking" by Terry Garey as well and definitely recommend it. Its an interesting read.

I used a 1/2 cup Cocoa and 1 cup sugar everything else I left the same. I just tried it and it is much better tasting. Unlike you though I would prefer a little less chocolate/sweet taste so I am thinking of lowering the cocoa a bit more to maybe 1/4 cup and also lowering the sugar as well...

I made up a batch using The Blow Leprechaun's recipe and just tasted it... It is much better but a bit to rich for my liking so I am going to make another batch but cut down on the Cocoa and sugar. I'll let you all know when it carbs up how it tastes.

When I did up the recipe I put it all on the stove and brought it to a low simmer to make sure everything was dissolved real good. There is still lots of sediment as the Cocoa still separates. If I were to make this one again I would definitely leave out the cinnamon as it is very...

Thanks for the help EoinMag and The Blow Leprechaun. Its much Appreciated. I tried the Chocolate Soda and to be honest it wont be made again,in fact I think I will be pouring out the remainder :( Its just not my cup of Tea or should I say Soda.

Thanks The Blow Leprechaun, I have been doing some reading and thought that was how to do it but just wanted to check with the seasoned soda makers. As for how long it lasts,I assume then from what you said it will last just as long if not longer then commercial made sodas?and that opened...

How long after the soda is bottled should we let it sit before drinking? Do we let it age at room temp. then move to the fridge? How long does it keep? Thanks

Hey, Your going to make me pull out the dictionary arent you ;) So are you saying it will work but wont be nothing to write home about? How exactly would I incorporate it into a batch of Mead? Im going to start another batch of Mead in the next few days and if its worth it I will make a...