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right now, i've got bass pale ale clone. was just thinking that a few dollars for one batch worth of sugar to bump 1% seems kinda expensive. maybe there is something OTS I can buy much cheaper? thanks

Hi Guys, Is there something I can buy off the shelf at a grocery store for bumping up the alcohol content? Can I add Karo corn syrup? Am trying to avoid buying the prepacked stuff at the supply store... Thanks

awesome. thanks guys.

I just checked it, and I'm getting airlock activity about 7X per minute. If I brewed it about 12 hours ago, is it on its way? Thanks!

Well, last night I brewed up a batch. Everything went as planned. No boil overs, no spills.... Anyway, what is the normal amount of CO2 blowoff out of my water valve? I know I'm a little anxious to see this whole process working, but I'm worried b/c I'm not really seeing anything come out...

It's actually Shouchu (showchu). In Japan, I had it on ice with a tad bit of water. A very good way to get drunk very fast. Very smooth, almost don't detect the alcohol. As for the Japanese beer being like a Budweiser, I definitely agree (albeit slightly crisper). I worked with a Japanese...

Drink a Japanese beer if you are looking for a cool, crisp taste. It goes excellent with Japanese food- not so much sushi, but all the other stuff you can get as appetizers.. Try some edamame (salted)-- it goes EXCELLENTLY w/ Kirin or Sapporo. Some more really good appetizers are age dashi...

Hi All, Getting ready to go down to Austin Home Brew to pick up a starter kit. In the past year or so, I've gone from drinking the typical American stuff to the non-water beer if you know what I mean. I especially like Bass and New Belgium stuff. Not sure what I'm getting myself into...