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Bell

Sevendust

Cold

Small

Thirsty

So I am wondering if I did not add enough pumpkin in my ale. I only used 2 15oz cans in the steeping of the grains. Would it be wise of me to bake another 30oz and add it to the bottom of my carboy in secondary? I plan to rack the beer to it in the next few days. I will be getting the spice...

Skateboard

Secret

Smooth

Hat

Room

Cash

Goal

Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple. If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?

So lets preface by saying I'm new... I'm curious, if i backsweten and then bottle carb my cider, will that raise the alcohol content from when I checked the SG-FG? I'm just wondering about the yeast eating up the new sugars...

Fast

26121 + 5 gallons of Midwest Aussie Light = 26,126

Yeah, I did read the stickys and have 2 plastic bottles to test. For first 2 days they were very soft, still not ready and on the 3rd day they were rock hard. I popped a top on 2 of my bottles and this is where the gushers started. Also, the temp was cool room temp. I keep them in the...

Clean

Thanks a lot guys. They're in the fridge now. Hoping for the best. I just can't believe how fast they carbed up. Less than 3 days. I was expecting 4-5...