Search results

Brown

Each time I made this, it finally gave me consistent FG readings at 1.006. So let it go til its done. Secondly, adding AJC and caramel into cider in bottling bucket is fine. Works perfectly.

Hey Matyas, I, too, am a newbie with about 7 batches under my belt... But you will actually be perfectly set up with just 1 12 gallon brew pot for the time being. As you mention that you will mainly start out with kits, they call for anywhere from 2-5 gallon boils. Where you will need the...

So, I am still relatively new. I have made 7 batches now, however all have been just out of a box Extract kit. Tomorrow I plan on brewing my first batch that I buy all of the ingredients by my self. So the recipe I found calls for dry hopping at the 13 day mark. So I have a few questions...

Did you backsweeten it? I recall tasting it before backsweetening it, and that is the same 'Champagne' taste I recieved. Then adding the caramel mix and thawed Frozen AJ concentrate caused it to be a fantastic smooth cider.

Sub'd. This one is going in the recipe bank for one of my next brews!! Thanks a lot!

Count me in. I'd love to win this set up!!!

Biscuit

As a newer guy, how long is good to let the extra oxygen get pushed out? The way I had been doing it was to bottle 12, just set the caps on - then when done with all 12, cap them. And continue this process until all are done. I can be over-thinking this (as I do many things), but should I...

I love that. Its on my list for sure!

Okay, so I have a weird one... I bottled up a batch of this back in October, and was gun shy about pasturizing since my first batch carbed up faster than I thought it would. I ended up pasturizing this batch too soon, and it was basically Hard Apple Juice. I let most of them sit at room...

My opinion is that you will get a result from it... After about 2 weeks, this will be very dry, almost like a white wine. Then you will want to have 2-3 cans of Frozen Apple Juice Concentrate from your local grocery store. Let them thaw out and add to the bottling bucket once fermentation is...

Jimmy, that has to be the saddest signature I have seen. Empty bottles, primary and secondary... Ugh, get some beer going, my man! :tank:

Welcome from a fellow Murder Mittener!! I'm down in the Metro-D area. You will find HBT is an excellent resource, you will be able to find anything you're looking for within minutes using the search function.

Fairy

College

With my turkey fryer I can usually get about 4 full brews out of a full propane tank. I keep a second tank full in the garage just in case it runs out though...

Tough

High

Bye