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This is awesome BierMuncher!! I just took the plunge into kegging yesterday and whilst getting everything ready at my LHBS, the guy there was explaining this exact process to me. I picked up the racking cane and picnic faucet so I can do this. Its perfect, cant wait to try it. If I could get...

So I have been brewing for about 7 months and I decided that I would jump into the kegging game as of yesterday. I picked up a pretty sweet deal from my LHBS with 2 ball-locks and a Taprite Dual regulator and a 10 lb tank for a pretty good price. But to me, the $55-$60 price tag on additional...

Sabre

Id say that the hop bill is right in line for an IIPA. I just finished a 5 gal batch of IIPA that had a total of 9oz hops in it. I was going for that "slap you in the face", but I was surprised it was a bit more mild than I expected. Still came out as a great beer! I love your recipe and...

So you actually mashed in the Oven? Set it to 154 degrees and just let it go for the 90 minutes? As in, just placed your kettle with BIAB in it right into the oven? I think that would be a great idea to hold and keep the right temp...

If you dont mind me asking, what did you pay for said half-full Miller keg?

Is this a real thread? I feel like I am being punk'd

Wise to the Game - 25 ta Life

super man

Ship

Okay, so quick question - I brewed a batch of this on Wednesday night. Its my 3rd time, so I am pretty comfortable with the process... But I have yet to see any airlock activity, and its Saturday morning. The only thing that I can see the difference being is the temperature. Usually I had...

I just recently had an Irish Red that I left in the primary for 7 weeks (accidently lost track of time) :drunk: It came out perfect, no off flavors and very clear. Primary is your friend, I dont even think about secondary unless I am dry hopping or adding fruit. You will be fine! Enjoy...

Count me in on the awesomeness!!

What yeast did you use?

What the F difference does it make?

The devil went down to Georgia - Charlie Daniles Band

Straight line

Man

So my story goes a little like this. My wife had been happily employed by a large bank as an assistant manager for over a year. She was consistently giving way more than was required. Going above and beyond. Quite the stellar employee if you ask me... All along, the manager has been doing many...

Swmbo is out of town, so I was able to get an uninterrupted Irish Red brewed, and it should be ready by St Patrick's Day. We'll see how ambitious I am tomorrow. I'd like to brew a Two Hearted clone.