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I was kinda of in the same range, just at different times. Was at 190 close to the start and 140ish towards the end. The beer is fermenting and bubbling like crazy and has been for about 36 hours. I'm going to leave it for about 3 weeks and the bottle condition for about 3 weeks. Hopefully it...

Did some searching on the insulation. Definitely going to invest in that. Thanks for the advise.

I would like some advice and feedback after my first brew that me and buddy did yesterday. I had some success and some failures and a lot of confusion. I'm going to type my notes that I took below and then ask a few questions after that. I could use as much feed back as possible to help next...

I would be up for adding a gallon of star san if there is still an opening, thanks.

I was wondering if I could get in on the group buy? I am down in Southern Illinois but travel to Chicago often and my inlaws live up there. I would like to be in for atleast a sack of 2 row and sack of MO. Is there a way I could get a copy of the catalog sent to me? thanks.

Well, I have been pieceing together my brew system since December. Finally got everything together and me and a buddy set our first brew day for yesterday. We had some very cold weather that was suppose to come in and I do not have a garage so we discussed maybe doing it another day. We decided...

I would fire him. :drunk:

I tried to join the website and I got an error than said it was closed for registration. Is this club still active?

Count me in please!!! Very generous vendors, this is great!

I see it now, thanks for the help.

I am new to AG brewing. I just purchased Beersmith 2. When I punched this recipe in, it gave me a brewhouse efficiency of 30.3%. I believe I have enetered everything correctly. I have the correct water amounts and have it set to single infusion, light body, Batch Sparge. I'm assuming that I am...

If you put the food coloring in the bottling buck, wouldn't you have to stir it to get it to mix? If you did stir it, would that cause to much oxidation? Thanks.

I'm looking to brew this, this coming up weekend. I have read through a few pages. Without going through all 500 posts, I was wondering if this has to go to a secondary since I am bottling. I would like to be able to leave in the primary for about 3 weeks then bottle condition for about 3 weeks...

Hopefully noobs are let it. If so I would like in. SWMBO would be stoked if if I could win something instead of continuing to buy everything!

I got my 60 plate chiller from Keg Cowboy for $148 with no fittings. I think they have 1-2 left. A lot of good reviews in this thread. https://www.homebrewtalk.com/f41/40-plate-chiller-89-kegcowboy-com-200974/

Insurance adjuster. I inspect wrecked cars all day. I'm always labeled as the bad guy, so I enjoy a strong beer after a long day.

I'm an insurance adjuster. Wish I was as smart as an engineer. Then things wouldn't seem so confusing.