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I am looking to make a light style beer that has corn as one of the main ingredients (if thats possible...). I have read that there are different steps that you have to follow when dealing with whole raw corn. I was just wondering if anyone has any experience with this and whether it was...

I just recently got into home brewing and have my first extract brew in my primary right now about ready to be racked into the secondary. I know I may be a little out of my league since I have just started, but the idea of all grain brewing is very intriguing. I guess I am just looking for...