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Do any of you purchase these to filter out after boil? Have been reading a lot about them clogging. Ready to pull the trigger on a 16 gallon kettle, but want to make sure I have everything I need. https://www.amazon.com/gp/product/B003ISY2DC/?tag=skimlinks_replacement-20

Interesting, I'll definitely look into that. Thank you!

looks perfect, ordering that soon! Also, good idea for measuring water. I'll probably end up doing that as well.

Would you guys recommend getting a kettle that has measurement markings on the inside for it? I'm seeing some without, wondering how I'd measure without..

I agree, right now I do 5 gallon PM brewing on my stove. I'm looking at new kettles, a 20 gallon kettle is only $13 more than a 15 gallon. If I was to do 5 gallon batches BIAB in a 20 gallon kettle on my stove would there be any issues for now? Eventually I may like to move outside and have...

I'm looking at some 20 gallon kettles now, any ideas on where to find a propane burner or any type of burner for it?

Perfect, looks like I'll order this and update you guys on how my first BIAB goes!

Congrats!

https://www.amazon.com/gp/product/B007V493PG/?tag=skimlinks_replacement-20 Any recommendations on a kettle? Saw this online, seems to have good reviews and is through amazon prime, 2 day free shipping!! [emoji41] lol

Yeah I like the idea of starting with BIAB. Have you noticed any limitations with it? Do you just follow normal all-grain recipes when you do a 5 gallon batch?

As of now I have enjoyed making 5 gallon batches. For the most part, they have lasted long enough. 10 gallons of one beer might get old. I guess I'll look towards maybe a 10 gallon or 15 gallon kettle and try BIAB before going with other equipment. Thank you.

Great advice, I'll have to look into this equipment. I have read a lot on all-grain, but it is nice to read a detailed description for equipment. I think my first step is to get a 15 gallon kettle as well as a propane burner.

Actually I have thought about this, what pot size would be recommended for this? I have read it's best to use a propane burner for this process, I might still have one of those. Definitely worth the try before investing more money. Thanks for the help :)

Hello all, I am recently new to these forums but have been reading for a while. Seems to have a lot of great information on here! I have been doing extract brewing for a few years and want to get into All-Grain. I just recently got a Kegerator as well as a ball lock corny keg and would like to...

I live in Michigan, have been extract brewing for a few years. Very interested in going into all grain brewing. Would really only need the burner, kettle, and coolers I believe? I think from your post it looks like you'd be willing to sell these separate?

Any of these left? I live in Lansing.

I'm in!

How did this turn out? Making a basic Summer Ale and want to try this out. Do you need to add any water or just Apple Juice along with Honey? Worried about a blow off with all of the yeast cake so I may remove some of it.

How did this turn out? Making a basic Summer Ale and want to try this out. Do you need to add any water or just Apple Juice along with Honey? Worried about a blow off with all of the yeast cake so I may remove some of it.