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new beligum (aka fat tire) all there lables come off super easy.

then bottled for how long? did it have a bunch of crap floating around in the beer?

after reading on this site, that seems to be what everyone does.. Why is it even an option to put it in a secondary fermentor, just to let it clear out..? and what are the most common signs to tell if your brew has been infected?

the OG was 1.043-1.047 Ok i know this is lame, and i could google it but i will ask, is OG original and FG final?

trying to upload the picture of the recipe....

OK, so in the recipe it said to move it to the second fermentor in 7 days.. Are you saying to wait? and i found in the trash a sticker on the recipe box.. it says the FG is 1.010- 1.013. Is it a MUST to wait and transfer it until its right at that FG? thanks again guys! PS brewscout I may...

plastic pail.. sorry, and I would like to have it in the glass jug so I can see the beer and what condition it looks like before i try and bottle it, or atleast because im a noobie and havent seen anything like this before ;). and Brewscout, I tossed the recipe away last night when i was...

Hi this is my first post and my first brew... I made it last night with a amber ale recipe. I got a book with my kit called The Joy of Home Brewing. In the book they go from the glass carboy to the plastic jug for the second fermentation. I did the opposite, and started it in the plastic jug for...