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This keezer is my muse... I hope you don't mind me stealing the idea! A few questions first: what size drip tray is that? Do I see it correctly that you pulled out the lid insulation and installed wooden supports that interface with your t-nuts? Where did you get the frosted glass? How are the...

What spacing works best for using 5 taps with the 19" barproducts tray? I am definitely going with 5 taps, and I'd like to know what people have used successfully. How far in from each side of the tray is far enough?

Congrats on getting started! I assume by opening day you mean MLB opening day, March 31st? What is your fermentation schedule? What style is it? I've turned around a wheat beer in a little less than a month from grain to glass, but that was kegged and force-carbed. I recommend that you keep...

I recommend that you label the bottles somehow, with contents and date. This way, you won't be wondering if you're grabbing a raspberry wheat or an IPA. And, if you find a recipe you like, you can keep track of whether you're drinking a beer from your first or third batch, and keep track of...

Hey all! I've been brewing for about 20 months now, the first 15 months (and about 30 batches) of which was all extract/partial mash. We've (my brew buddy and myself) moved to AG batches, and won't look back. I am now in the process of putting together all the gear and know-how for a...