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  1. S

    Cleaning sour equipment and contamination

    Thanks for the replies. I ended up just buying another container to be on the safe side.
  2. S

    Cleaning sour equipment and contamination

    I recently brewed my first Berliner Weisse using Lactobacillus and Brettanomyces. I have a short Sterlite container that I use to soak bottles and my autosiphon and other miscellaneous things in oxiclean. I placed the autosiphon and bungs and things I used to transfer the Berliner Weisse to...
  3. S

    Looking for feedback on fermentation chamber design

    Hmm.. Seems like the more I research I do into the Peltier cooling systems the less worthwhile it seems to be. I'm trying to decide if I want to try it out just for the hell of it because I think it would be a fun project. @crane: Thanks for the information about the H-bridge, I didn't know...
  4. S

    Looking for feedback on fermentation chamber design

    Recently, I decided that a fermentation chamber would be the obvious next step for my home brews. I've looked at a few designs, but I haven't been too crazy about them. I want something that can both heat and cool, as it gets a bit cold in my basement in the winter. I don't really want to change...
  5. S

    My Recipe Builder Project

    Thanks for sharing your spreadsheet! After trying out the trial version of beersmith I started looking for some alternatives. Previously I was just filling in an XML file that I had planned on writing some parsing code later for. I think the spreadsheet has a number of advantages -- you can...
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