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Yakima 728
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  1. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    Thank you.
  2. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I feel like mine aren't going to be consistent until i build a fermentation freezer for them. I believe all that's hindering me now is consistent fermentation temps/yeast count. Until then, I'm just happy if they're similar.
  3. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    And physics, still working on that speed of light beer....
  4. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    It could be delicious, who knows?! Give it a shot.
  5. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I feel like soaking the nibs in that much would give you one hell of a vanilla beer :tank:
  6. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    One of my local friends just did this with a touch of orange zest, he loves orange chocolate. Can't wait to give that one a try.
  7. E

    Black Flight Rye IIPA

    1.073 was the target, I hit 1.074.
  8. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I'd let it age longer in primary then. I typically ferment for a month.
  9. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I'd rather use the actual fruit, and I've tried the vanilla before, it's ok, but it takes away from the chocolate, I'd say add an ounce or 2 more nibs if that's the route you're going to take
  10. E

    Brett Beer Sink Spoon 100% Brett Rye IPA

    This sounds delicious.
  11. E

    Specialty IPA: White IPA Chainbreaker White IPA Clone

    Thanks Coff, I'm going to attempt to combine these two recipes. I've had chainbreaker and really liked it. I think some grains of paradise are in order, I remember it having a faint pepper taste.
  12. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    You never want to get too excited as to lose your wad retention. It's a bad time. I just cracked a bottle thats been aging for 4 months. It's very smooth and the chocolate hasn't died out over time. I wish I could keep more than 2-4 bottles around this long.
  13. E

    Black Flight Rye IIPA

    10.5 # 2-Row Pale 2 # American Rye 1.5 # German - Chocolate Rye 0.5 # Carapils 0.25 # De-Bittered Black .5 # Flaked Wheat .25# Rice Hulls (Rye is sticky) Mashed at 153 for 60 minutes with 1.3 qt/lb. 1 oz Falconers Flight @ 60/20/10/5 and 1 oz Dry Hopped The aroma on this is...
  14. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I boil for 90. Don't hate on my wad retention!
  15. E

    Specialty IPA: White IPA Chainbreaker White IPA Clone

    Not trying to hijack the thread, but Coff, can you PM me your complete recipe/og/fg/mash temp/etc?
  16. E

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    The pacman yeast will probably be just fine. The wad retention is on par for a stout, but after about a month in bottles. It's ready to drink sooner, but it's perfect at the 3 month mark.
  17. E

    Alternative Grain Beer Orange Spice

    I have, its gone already. We liked this better than the orange american wheat recipe posted up (not to say that wasn't an amazing recipe).
  18. E

    American Pale Ale Three Floyds Zombie Dust Clone

    Change your efficiency on the recipe to 60 or 65 and then adjust grains to get the same OG as a 70 or 75% efficiency. That should help if you're worried about missing the gravity mark.
  19. E

    British Brown Ale Nut Brown AG

    I used MO and whitbread yeast. It's really good.
  20. E

    annapolis, MD area brewers

    Excellent
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