Search results

Were your temps that low (mid 60s and as high as 68)for the wlp001?

*high fives Kryznics*

Depends on how much homebrew you make. I think that sugar is good for 30 years shelf life. http://www.sciencedaily.com/videos/2007/0208-keeping_food_for_years.htm

thanks for the pic :) Is that after you swept it up? how did it get out there?

personally I think you could do a 5 gallon but it would be tight at boiltime :)

oh, blow off tube btw

Going to need evidence ;) Post pics!

Keep in mind I do not live in these areas, but my googlefu is strong :) I do some travelling myself so I feel like I can find decent places for food and beer. Hopefully some locals will chime in and I won't look too dumb. Blue Corn in Santa Fe looks nice. Here is a map of some other names...

Would malty sweetness be desired in a standard IPA?

Could it be a difference in the milling?

I do 5.5 gallon batches in a 8.5 gallon pot no problem. 5.5 gallon with 24 pounds of grains however do violate the laws of space and matter so I don't recommend it ;)

yep, I just pour it from a pitcher. I tried to get some feedback on using 170 degree water, but didn't really get any and my beers are coming out very tasty so I don't care.

I don't really count pouring water over the grains as they hang over the pot a sparge. Its pretty easy to do between grain removal and boil.

haha very nice :)

I just use Tee splitters. It works fine.

10 pounds seems like a lot of cherries. I was thinking of doing some in a Imperial stout I'm doing but I just want a hint. Going to use a method similar to rwing up there. I'll probably add about 3/4 of a pound

I just add a couple pounds of grains in my recipe and go for it. Keeps my OG high enough normally. I also rinse my grains as they hang over the pot dripping to get out the last sugars. Sometimes I rinse more if there are a lot of grains and boil a little extra.

I stand corrected lol Having a beer and heading back to reading comp 101

stay on craigslist looking for turkey fryers, or milk jugs or boil pots.

You forgot the have a beer section of your instructions, but otherwise these are solid instructions ;)