Hello,
I am wondering if my recipe for this oatmeal stout makes sense.
Caramel 60l 3.8%
Victory malt 3.8%
Chocolate malt 5.0%
Roasted barely 5.0%
Oats 7.5%
Maris otter 70%
Lactose 5%
Not shure for Mash temp but I think I will go for 150F, since I am adding...