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Thanks for the input. Here is the recipe that I ended up going with. 12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 88.9 % 12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 5.6 % 12.0 oz Vienna Malt (3.5 SRM) Grain 3 5.6 % 0.70 oz Cascade [8.00 %] - Boil 60.0 min Hop 4 16.7 IBUs 0.40 oz...

Hey group, I have a question for you. I want to design a centennial pilsner IPA for a competition. Does anyone see a problem with that pairing (centennial hops/pilsner malt?) Additionally, does anyone have a suggestion for what else should be in the grain bill other than the base malt? I...

Thanks for the input Butterpants. I will look into the MOD today. That seems like a great investment that should be very cheap. The chilled tank explanation makes sense too. Thanks again, DrKeiser

Hey, your setup looks great. Going straight for 2, I like it. I have a couple kegging questions that maybe someone here could answer for me. I just started kegging as well. I picked up a pin lock keg at my LHBS. My first question is, how do you purge a pin lock keg? The guy at the store told...