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I think I'm leaning toward using two mini fridges to house my kegs instead of a chest freezer so i dont have to worry about the lid opening too close to the wall. Also if a mini fridge dies it will be much easier to swap out since they will be under counter... not part if the top. Question -...

Doesn't most if not all of the honey character burn off during the boil though if you add at 30min?

I'm getting ready to build a similiar bar build. There is a thread where someone incorporated slides so the could move the keezer out just a foot or so to allow for the lid to open. I plan on going this route. I'm curious to see what other options there are though.

I heard somewhere it didn't have a factor on gravity which didn't make sense to me. Thanks for the clarification.

I'm under the impression flaked grain ie wheat, rye, etc will impart a heightened sense of flavor for that particular grain but will not contribute to the OG. True or False?

Looking for a nitro system setup tank, faucet, and regulator

For my lemongrass blond ale which is a big hit I jut throw 28g of lemongrass in at flameout. I've done it at 5mjn as well and prefer flameout.

One last thought - I would dry hop with cascade ad the .5 oz left over of the chinook

The grain bill looks great. For the hops I wouldn't use willamete personally but if you need to for ibu do that at around 30 min not cascade. Cascade move to late additions so you get the full flavor and aroma. again personally I wouldn't do a 30-45 min addition but based on your schedule I...

I was told by a local store I could by two additional regulator heads and route them into the same line to make four but would just need a high pressure connector to my 5# tank. Is this not right?

That's what u was thinking it would be nice to dial in everything separate. Some I have a two regulator setup already I think ill buy two more and add onto what I've got

I'm opening this thread as I start my bar build. Basic L shape with a built in keezer. I'm sure as I continue to progress ill have questions on something I need or a direction to take this project so ill start with this: I'm running four taps. 3 beers and 1 for soda. Should I setup with...

This is the exact one I converted. You can carefully peel back the lid and then you have to carefully with a putty knife clear out the insulation. You'll end of seeing the coils a long the top. They are gapped about 2-3 inches a part giving you just enough room to drill.

I have a frigidaire from lowes and I believe they still carry these.

Great build! What kind of wood and stain?

Vissani is the brand

Should be fine. My dog tends toile darker grain beer cookies

Thanks for the heads up. Have you had any yellowing since doing this? Just trying to find the best epoxy. Lots out there from the research I've done. Is this amazon product the exact one you used or did you just find it cheaper?

I'm definitely making these again.

Got a pretty cool SWMBO. Got the green light for a bar / keezer build. I would love input as I plan this. I'm thinking four taps/coffin box, simple L shape bar design. I'm leaning toward a chest freezer and framing it backwards so the lid opens away from the wall. Any issues with this...