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I think I figured out how to do the splits using the buttons. I added a new split as Wheat Malt - Canada Malt Company. But this is the one I DON'T want. I don't know if someone else has added on to this. If I'm correct, I've deleted my interest in that split. I've added Wheat Malt, White...

Sorry--Changed my split to a Briess white wheat malt, but don't see it yet... Anyone know if there is a difference between Briess insta grains yellow corn flakes and Brewer's Grains Flaked Corn? There's a big difference in price...

Does that mean that I got the first split? Because it lists the grain on my total, but doesn't have a price on it. Or does it mean that someone else took 1/5 of it? It seemed like I put it up and it immediately was at 4/5... Sorry--1st time buyer, but really digging this setup. Thanks to...

Thanks Bill! I'm looking to do a split of white wheat malt. I saw it show up as 4 of 5 and I don't know what that means. I'd like 1/2 -1/3 of a bag. Do I do anything specific to get that amount? Thanks, Mike Murray

I'm looking to get in on the buy and just registered today. How long do I have? Thanks!

I like the tea idea, especially since you didn't get an overpowering taste from it. I confess that my big worry was what notsane described: too much intensity. I've got 10 gallons to work with, so I may try 2 different strengths of ginger "tea", one for each bottling bucket. Thanks for adding...

Just brewed this SA Old Fezziwig clone yesterday as a 10-gallon extract batch, and the recipe called for 2 oz grated ginger, which I forgot to add. I'm looking for suggestions about what to do. Should I just leave it as is? Add a little to the primary or secondary? Thanks in advance. 12.3...

Just brewed this yesterday as a 10-gallon extract batch, and kind of a mish-mosh of the recipes above: 12.3 lb Dark Malt Extract 4.0lb Dry Dark Malt Extract (DME) 3lb Clover Honey instead of the 6 in the original recipe Grains 1lb Chocolate Malt 1lb Crystal Malt (80-L) 1lb Black...

So I found this extract recipe for a Sam Adams Old Fezziwig clone on HBT: https://www.homebrewtalk.com/f37/samuel-adams-old-fezziwig-ale-clone-151047/ I'm definitely going to try it, and with less honey as suggested lauxri suggested in the last post. I got to thinking that since the grain...

Extract kit from Midwest. Wort was below 80 degrees when I took the sample. I can't remember if I took the sample before adding the water or not. I know that I added at least 8-10 pint glasses full of water into the fermenting bucket. Looking at the same mark on the bottling bucket, I added...

I've only been brewing for a little while, but got good advice from others that have been brewing longer than I have. I have a 10 gallon brew pot and like it because even though I'm only using 6 gallons of water, the extra space really helps to avoid boil-overs. I know many people say only...

Brewed a Trappist Noble Ale, but didn't pay attention, and filled the fermenting bucket with at least a gallon or more of extra water. I filled to the line inside the bucket instead of looking at the 5 gallon mark on the outside. So here are my gravity readings and what the recipe said they...