Search results

Wanting a 20 gallon kettle to do 10 galling batches-biab. Moving to e-biab one day (dreaming). I have 10 galling mega pot that I would have no need for if I got the 20 if thats a interest

I am also looking for the same. I was starting a want thread and saw this if no luck I’ll start another one but I’m looking for a 20 gallon kt Going biab and eventually electric

May brew this beer next week how did it turn out

What is the price to ship it all to 70072

What mash efficiency should I be shooting for with biab if I did get 86%ish. Is that good to go or find the kinks and change some of my methods

Wow dump precious beer

Is that a good efficiency for biab or I need to find holes in my method or technique Again thanks for checking and correcting my work

Ahhhhh so much math

I see what your saying. Those where the numbers I had gotten at the 2 temp while it was chilling and after it was cooled in the ferm the def besides temp was volume 5 went into ferm out of the 5.75 in the kettle

Thank you going to give it a try

Please give me a hand with these calculations I am ending up with over 100% every where then brew house at 74% am I doing this wrong All my boil data is at the bottom Thanks cheers

How much do you use. Thanks and cheers

I soak my bottles in PBW and warm water over night and the labels spray off with a hose with no effort

What type of gelatin and when do you add New to shooting for clear beer

Thank y’all for the lesson saving that for the next batch and taking down more data

Just brewed first all grain ever after quite a few extracts and I did it via biab. The recipe has the og at 1.040. I got 1.048 after boil into fermenter. Does that mean I got 100percent or really more efficientce

Yea def not trying to choose between door a(10gal) or b(15gal) then hitting you with mysterious door number 3 (20 gal) but for biab if you may ever want to do a double batch if is worth the investment that is my biggest regret since pots. Good pots are a big investment that lmstay with you

Would you ever consider double batches

I have a ten gallon mega pot love it. But if I where to do it again I would have gotten a 20g where I could do double batches when I wanted. One brew day 2 full corneys would be amazing. I also am Brewing propane on my 10gal set up making 5 gal batches in my garage in the south. With the door...

Same as above. Brew under house eve and sit in garage w/ double garage door open with friends and bs during brew days. Add chiller coil last 10 minutes of boil and throw lid on only lifting for flame out hops and lid stays on all the way up to transferring to ferm