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Did you sell these?

Code please. Thank You.

I tried to recently open up an account with my bro's store info and got shut down! They are very keen to not open up too many accounts that could piss off the LHBS community. So, with that, thanks again to Bill for hooking us up. :rockin:

Great meeting you guys. Thanks again for doing this Bill. Hope you enjoy the Belgian White Ale.

On my way!

Could someone please send me the address? I can't find the quote. Bill - What's the latest I can stop by today? Thanks, T

I want in!

My order looks good.

Docgineer, if we can get 4 folks for a star stan 4 x 1 Gallon pack, I will be up for taking 1 gallon.

Where are you looking to land with the associates? Are you hoping to get in with a local brewery?

How is this going? How much are you paying per module?

I would like to get in on the group buy. Thanks!

If you want to save yourself some time and heartache, listen/watch the Brad Smith interview with Denny Conn regarding batch sparging. http://beersmith.com/blog/2011/12/01/batch-sparging-with-denny-conn-beersmith-podcast-27/

This I guess is what I was referring to, I watched a BrauKaiser video where he does a decoction and he had leftover liquid after having raised the temp. I appreciate the response.

That is what I figured, I may have been over thinking it. You will boil your decoction, then add back to cooler which has been sitting for a bit, waiting for the re-introduction of the decoction, with the liquid until you reach the desired temp. Once you reach the temp, what would you do with...

For the traditional, you all are doing a decoction, right? Could some kind soul please explain the actual mechanics of how this works with a cooler mash tun/lauter configuration? I understand the principals of a step mash and know what a decoction is, but how would one actually achieve those...

Brewing this for the first time this weekend. Looking forward to serving this to my buddies who aren't craft beer drinkers.

Hi!

How exactly do you use the Brett in conjunction with the other yeast?

Looking for 750 ml Belgian style bottles in the Chicago area. Anyone, anyone, Bueller?