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  1. G

    Check list to get started.

    I do have a big stock pot to boil it up in, forgot to mention that. Right now it is in the 90's most days but I have some space below my AC unit that is pretty dark and should stay in the upper 70's to low 80's. What temp is best? This is my first batch and I if I can do it for a little as...
  2. G

    Check list to get started.

    OK that sounds good. So put two air locks on the lids. Use the racking cane to transfer to the single glass carboy for the second fermentation then bottle from there?
  3. G

    Check list to get started.

    lhbs?
  4. G

    Check list to get started.

    No I don't so I will probably need to scale back from the 5 gallon batch. I guess 4 gallons or 4.5? Which should I use for my primary? The glass or the plastic?
  5. G

    Check list to get started.

    OK. I have some stuff but just wanted to make a quick list to see what hardware I needed and get some input on prices and the best place to get some of the things I need. I am not sure about some of the specific names so any help there also appreciated. I have: 5 gallon glass carboy 2X 5...
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