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.:can you merge posts?:. -bottles were definatly clean, caps too. -i did clean the bottling bucket thoroughly, but perhaps there was something suspect in the spigot? I did detach it and soak for 15mins... -I did pull a sample from the keg. 2 glasses worth. rather clean, no junk passed...

...hooked the keg up, poured a sample, drank it, am still alive... Itchy, and seemingly developing spidey-skills, but alive.... I released the naturally developed CO2 from the half filled 5 gal keg. Tried not to splash around too much, but got a light in there and def saw some sort of bubbly...

haven't opened it yet... As I said, I have half the batch in a keg, naturally carbing, similar to the bottles (purged of course)... I think I am going to see whats happening in the keg, and pour a sample... They were actually a fresh batch of bottles. I hand washed them inside and out with...

hmmmm... i love the enthusiasm. I think in the interested of immediate gratification, i'll peak into the keg, see what kind 1980s B-List horror flick is growing in there and pour a sample... No particular reason why its so clear actually. I did not use a secondary (a rarity for me), or any...

no, the bottle is capped, I planned on having it carb for another few weeks, but not sure what is going on. No way its some assembly of yeast, just hanging out, floating around, right?

I am kinda tempted to hook the keg up and pour a sample from there. I thought I went about brewing this pretty efficiently, so I would hate to loose a bottle's worth if this is actually an alien offering of orange-yeasty-goodness, but perhaps I need to swallow my pride and take a look. I have...

So I went ahead to brew this receipe about a month ago: https://www.homebrewtalk.com/f70/hopped-blood-orange-hefeweizen-314673/ The Hopped Orange Hefe would be a great way to get my gf excited about my brewing hobbies, so I hoped this would turn out good. I have been brewing for 3+ years...

So I went ahead to brew this receipe about a month ago: I have been brewing for 3+ years, switched pretty quickly to kegging, and have done mostly extract batches. In general, I have very detail oriented, and can swear my sanitation is on-par (if anything too OCD about it). But it looks like...

sorry for the sidways pic...

So I went ahead to brew this receipe about a month ago: https://www.homebrewtalk.com/f70/hopped-blood-orange-hefeweizen-314673/ The Hopped Orange Hefe would be a great way to get my gf excited about my brewing hobbies, so I hoped this would turn out good. I have been brewing for 3+ years...

Go ahead and open the tap and drain some beer into a waste bucket. This will prime and cool the lines. Waste Bucket = my glass! Good share! Thanks!