surprisingly enough, the WB-06 is GF, something about dry yeasts are and I think I will add 2lb of GF oats. Would it be worth stepping up the recipe to 5 gallons? I would just hate to brew a 5 gal batch that is doomed from the start.
I am looking to brew a GF pumpkin Belgian Dubbel Beer but I have had little success brewing good GF beers. How does this recipe look for a 2 gal batch
2 gal
2 lb rice syrup solids
1 lb brown sugar
0.20 maple syrup
0.2 maltodextrine
0.4 hallertau 60 min
0.2 sazz 30 min
0.2 liberty 10 min
1.5...
Before I brew this recipe and possible have a huge bust could you guys give me some feedback on this Choco. Mint Stout recipe?
It will be a 2 gal batch with a boil size of 2.25.
HOME BREW RECIPE:
Title: Chocolate Mint Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time...