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I'm sorry. It seems that I can't take a screenshot or whatever it's called. I gave you guys the link to the calculator that I used but, I was trying to show what values I put in the boxes and everything. I guess, I'm not that computer savvy because, I can't figure out a way to show it to you.

I've been brewing beer for a long time but I've never tried to calculate my brewhouse efficiency. I used this Brewhouse Efficiency Calculator - Brewer's Friend calculator because it seems like I'm getting a lot higher efficiency than the 75% that I have always heard is considered good. I've been...

Yes. VERY little comical , at least, from you. What a dry sense of humor which, does not make very good diarrhea! Wet. Think, WET! :)

Now, that's badass! I'm getting one! Is, Chernobyl a good brand? Ought to make wonderful diarrhea, anyway! Grade A farts, too!

Well I'm quite positive, you CAN ferment A pile of poo from out in your driveway, please just don't do it! Bluk!

I understand that a glove box can be quite sterile, the one in my Camaro is! Anyway, please don't try this. For uh... health reasons! Ya.

Quite right.... Umm... Mate!? Sorry, hard for us Yanks to do an English accent in writing!

Bracconiere, that's called potted meat! Which, can also give you lactobacillas diarrhea problems!

If that nasty looking ugly pile of diarrhea, looks like a good yeast slurry to you, I never ever want to drink your beer! : ) Aw, F+#k it! I'll drink it! BUT!!, I didn't know that you could drink enough beer to crap on your driveway and have a viable yeast to put in your next beer FROM the...

That yeast is so ugly, you'd have to smother it in bacon grease to get a dog to lick it!

If you're talking to me, the problem is over. It was contamination in the bucket spigots.

I've only made one wine from juice (%100 grape juice) about 4 weeks ago and I drank it as soon as it fermented out. Or at least, as soon as it fermented as far as it was going to. It was made with table sugar and it tasted fine. If anything, it was too sweet. I made it with bread yeast. That...

The posting was a curiosity. Not, a ongoing problem. I will remember from The experience however.... T'is many a slip, twix the tun and the lip!

I'm new to wine making but, if you read above, I scrapped the project when I saw it was only 10% juice.

I decided to scratch the whole idea. I tasted it and it was really weak so I started looking at the label more and found out it's only 10% juice. I don't know but, it doesn't seem like it would make a very good wine. It's very weak tasting. Please correct me of course, if you think I'm wrong and...

I've been bring beer for about 25 years so, I do have a refract on it. Anyway, how would I use the fruit concentrate instead of the fruit juice? I mean, say I wanted one gallon of wine what would the recipe be yes, using Frozen concentrate. Thanks

I have been making juice wine for a little bit. This will be my third time doing it. So, I already knew to check those ingredients. There is no preservatives or anything in it. They call it all natural and kind of brag about the fact that there's no preservatives in it. Only thing is that the...

Well, I can just save the 20 oz that I'm taking out of it and see what it does and by what you're saying, if I take you correctly, just adding a little more sugar would do it okay too. Correct? Go a little juice AND, a little sugar if needed?

Do I just backsweetened with sugar or do I need to save some of the juice to backsweeten? I was just going to pour about 20 oz out of the gallon jug to make room for the sugar and a little headspace. Would that 20 oz be enough for the backsweetening?

I'd like it to be 13 or 14 abv. I would like it a little sweet though, too.