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Cool, the best kind of boat is one owned by a friend!!! Im here in Bocas busting my hump to get ours ready for cruising season...a few weeks in Bocas then back to the San Blas islands this year...a unique place, the semi-autonamous territory of the Kuna Indians, only Kuna may live there...no...

Dont watch TV Dont have a FB account Dont watch sports InBev maybe? [emoji6] Actually, it was a cold front in Florida. My wife discovered ice in the bird bath the next morning and said "We have to move further south!"...I jumped on it! I think she was joking, but she went along with it. Next...

Ha, we had some big ass iguanas in the neighborhood when we lived in Florida...would have hurt!

And you are a sailor too?

Im guessing that coming to a stop is not a big problem on that thing...getting it moving may be another story!

Yes, left the USA in 2004, Wildcat 35 (S African catamaran), now in Panama. Pic attached and link to video: https://www.dropbox.com/s/y88ups1r9x8eri6/San_Blas_HD.mp4?dl=0

Using a dock piling as a tripod...will level in Photoshop after sailing season. Still a salvageable image I think.

Predawn, Bocas del Toro, Panama, South Anchorage. 10" exposure, ISO 100, 16mm lens.

When living in Guatemala, where Rosa Jamaica ("Ha'myca") is very popular, I made a hibiscus infused beer. It was pretty good, just a simple ale with Rosa Jamaica...which adds not only color, but a little tartness. I made a Rosa Jamaica tea then blended with the near finished ale for better...

Xa'Madre!

Yes, its been a good thread...not always just hands & "butts".

We are thinking of making something like a focaccia with the left over buckwheat mix dough.

No yeast/ferm, my wife likes thin crispy crust so I dont see much point...just been making unleavened (no yeast) bread. It also makes the doughs really quick and easy. It was paper thin, like half the thickness of a saltine cracker, yet it still cooked stiff enough to support a slice without...

Tonight's experiement was delicious....as confirmed by 3 other people. I made a 70% GP/30% Buckwheat flour mix, unleavened. Rolled it out paper thin by accident....worried it was too thin, but cooked up deliciously crispy. Even such radically thin crust would support a slice of pizza though...

Probably like flavored cigars...mask over the nasty stuff so you can sell it. ...at least they could have made it bacon flavored! [emoji6]

Well the thread title has certainly come to pass....what happened? This used to be a very actived thread?

La Lupolosa, American style IPA by Insurgente (Mexico). Good solid IPA. Very hop forward as an American IPA should be, but not so much that its unbalanced. Quite good. BeerAdvocate crowd agrees: https://www.beeradvocate.com/beer/profile/28480/93238/

Some specialty flours to play w today. Plan to make up a few smaller pizza w various flour mixes.

Sunset lighting Volcan Barú.

Pin on dark sky map of Cotito, Panama where I took the shots above. Will be on summit of nearby Volcan Baru (11,500') in a few days...hope to get some spectacular night sky shots from there.