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Thanks for the link. Will probably be using real fruit.

They are not ripe here either but I was thinking frozen ones would work

Was going to make a fruit beer and wanted to know if the was a difference between using real fruit or extract?

Going to brew this one Saturday. Using the darker crystal and a little bit more roasted. Also trying to decide if I want to use pacman or my washed American ale yeast.

An IPA bottled one year ago that I found outta my dads cabin!!

Drinking a messed up batch of kiss ur cousins rye. Calling it kiss your cousin in the dark. Lol

Even though I screwed it up it came out good.

Got it.

Exactly what I was thinking!!! Where in the world is beer so much?

Just sayin. Not to start a debate.

I don't think I would give a pregnant woman any beer. Even if they thought they could have three.

Rye whiskey stout 5 gal. Rye ale 6 gal. Mead 5 gal. Hopped grape wine 5 gal. Apple peach cider 3 gal

Oh and I used centennial hops @ 60 min

7lb 2 row .5 lb caramel Munich 1 lb crystal rye .5 Vienna 1 lb wheat. Mashed @ 155 Lets see how it goes Mm

Would never throw it out. Can always find a way to useit

2lb black &2lb crystal. Wort tasted ok. Going to add oak and bourbon after couple weeks in prime. Then let it age for some time. Hoping it turns out. Going to try again next week but follow recipe with more attention to detail

Kiss ur cousin stout?

Tried this one last week. Screwed up and add 2 lb. of the stuff that was supposed to be 2 oz. now I will be adding knob hill soaked oak. Guess next time I better pay attention to what I am doing!!

Don't know but it sounds good. Just planted a zues this year!! Hope it is good.