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:)

Coffee on my way to work

Rice wine. Oh this stuff is surprisingly tasty.

Learning the hard way how strong and good this is!!!!!!

They say hops helps preserve beer from spoiling over long periods of time. I think I read that some place. Keeps it from getting that sour stale taste or something like that. Google it I am sure you will find ur answer.

Deception cream stout.

Doing this in the morning AllGrain. Hope it's as good as every one said!!

Red bull

A Rye beer. Good stuff. Tomorrow I will be drinking a thai chili beer I made over a year ago that turned out wrong. Put in my closet.

Just bought the all grain stuff to try this one out. Not sure on my yeast yet got a pack of dry yeast or going to try PAC man harvest.

Ever think about using a pumpkin for a fermentation vessel?? Maybe primary but maybe better as secondary?? That was my plan for this year. Just waiting on some pumpkins!!

Awesome good points. Thanks I will try to back sweeten with it. Still think I will do a all batch for experimenting purpose.

Just started some rice wine. First try at it. Hope it works. Experiment in the works.

Just drank some mead I made!!! Drunk!!!

Ok now I was just wondering if anyone has added honey to the rice before adding yeast balls Maybe a mead saki. I might try this unless someone has a reason not to.

Yeah that's a good idea. Maybe next time I will try something like that.

Oh yeah. Going to use Marion berry instead of black.

Brewing this up as I type. Going to pitch yeast as soon audit cools then off to the Oregon country fair. Good times!!

Brewin up some good stuff right now, smoked ale.

Drinking an IPA