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Have did you back sweeten them with, fruit or alcohol extract? Sorry still a newbie. Also did you bottle carb? How much sugar did you add to do that if so?

Hey mate, I'm looking at doing the same thing. looking at trying to get something similar to these rekorderlig-strawberry. I've got 4 GAL of apple juice from Costco in Melbourne and 2 kgs of raspberries... Would love to hear some peoples thoughts on how I can combine them for the end result...

Ok, it's brewed, now for the waiting game. It's bubbling away, so my homebrew virginity is lost, wasn't too painful

So dme into the big pot, bring too boil, add 1/2 hops go in at start of boil, after 50 minutes put in peel and coriander and with 5 minutes to go (so 55 minutes after adding hops) add the remaining hops. Then add that and the contents of the can into the primary and get to 20c before pitching yeast

So no boil the extract, what about the malt powder stuff? Also good without a boil?

According to the can it contains hops already. In that case is the timing I have about right

Interesting, so if the can isn't pre hopped 60 might be better? I'll check that and make relevant adjustments. I don't want to add the hops to the primary in the first instance

Hey guys, never brewed before, changed a few recipes to make something I think I'll like. Looking for anything glaringly obviously wrong in the below. Aiming for something like hoegaarden To make 23L Ingredients: Morgans ‘Golden Sheaf’ Wheat Beer 1.7kg Wheat Malt 1kg (Cellarplus...