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Do you all suspend your chiller in the kettle, or do you let it sink all the way to the bottom...I'm going to be building one in the next week or two, and I'm trying to come up with ideas. I was tempted to build the coil as a detachable part of the keg as I'm already going to TIG some bungs into...

I'm quite new to brewing, and porter is second on my list of things to make. I have not brewed porter before, and I have one main question here. What yeast would you use for this recipe? I know that there's a poll and all, but do you have a recommendation for a yeast that a n00b should order for...

Thanks. I just ordered three.

Nice job--how did you pull this one off?

How long does it take you to get to a boil with that rig?

Hmm...What is all of this PSI stuff that I see then? I see a lot of regulators at "9psi" or "20psi" or "30psi," but that standard of 11 bars that they use in RV's is like .4 psi. Thanks a lot--

Where did you get your thermowell? I'm looking for three of them for my 1/2" NPT 9" Ashcrofts, and I can't seem to beat $60-ish

I'm now looking at regulators and burners. Are there any recommendations on what and where I should buy? I'm willing to spend the money on a decent regulator and a set of burners. I see a burner on ebay for $6 dollars, but could that really get to 165k btu, and would that take 20-30 psi? My old...

I'm currently building a simple three-tier brewery. I spent four hours at the bandsaw yesterday cutting my metal, and it's going to be a really nice stand, but I have some questions about heating it. Seeing that I'm looking at turning out some fairly substantial batches, and my schedule...

How much did your quick disconnect cost, and where did you get it from if you don't mind me asking?

He probably meant something like "Another reason to leave the lids on when using plastic buckets."