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i put the yeast in after the wort had cooled around 80 or whatever the directions said. im keeping the primary in a room that is controlled at 72 degrees. they yeast brand im not sure of it came with the recipe pack from midwest i ordered. and yeast could be another problem im not sure of where...

hello all i am attempting my first batch of beer an IPA and i believe either my yeast i used was no good or my beer is done fermenting in a rapid time. when i racked to my primary and added my yeast there was foam and for the past couple of days i have been looking at my airlock and havent seen...