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yeah im definately going to try that out man thanks for the numbers. i work for whole foods as their beer specialist at one of their locations and by no means am i a beer GURU, i just have a huge passion for beer, and know every beer in the store so they gave me a raise and the title. woot...

yeah i ordered 8 cases of it *see what i did there?* so that i can hold on to a case for myself and sell the rest. stone is by far the coolest vendor to work with!!! no nunderwear, i ran out of that. sippin some heathen hefe right now, with a taint bernardus cooling off. in the works is a...

up? anyone?

has anyone made an extract clone of stone levitation? i searched the forum and found one thread only about how someone made one but not how it came out or what he used to make it. any help appreciated.

yeah its a little bit tame though. dont get me wrong i love unibrau (and carry almost every type of beer they make), but i wanted more of a tripel ipa style whoonot.

cool. ive got a lot to think about then hah. as for a bitter belgian, i dont know if you've ever tried the d'chouffe tripel ipa but its a freakin masterpiece, and has a spectacular range from spicy to quazi bitter hop profiles, and thats something i kind of want to do, but at the same time...

awesome thanks again. as far as the ingredient ballance goes, how does it look? im going to change out the sweet orange for two doses of bitter.

kickass. thanks for that

and i need you to give me feedback. i just went on austin homebrew's website to put together an epic beer from the ground up. given the fact that im pretttttty new to brewing, and that ive never done this before, i was hoping for some feedback to see what you all think of this recipe. 3...

probably about a month and a half ago. still smells pretty oaky. like someone armwrestled an oak tree, then punched you in the face.

cool cool. here's another one just so i dont have to open another thread: i just made my first belgian wit *hoegaarden clone from austin home brew* 5 gallon batch extract, i followed the instructions to the T, but it didnt say wether or not to strain the orange peel/corriander/hops out when i...

extract on my face and arms? OMGOMGOMGOMG jk 5 gallons EDIT: i just looked carapils up and was wondering....its a specialty grain, so could i just smash them up and add them in with my other specialty grains when im brewing w/ extract?

so the last two beers ive made have had very light bodies and crappy head retention. anything short of adding heading powder during time of bottling, is there anything you can do to improve this?

damn right! thats exactly why i DONT have alcohol layin around. once i have a fifth of vodka just chillin its bound to be used for ONE airlock and the rest poured into a growler, sprinkled with lemon juice and strait up murdered by me while im trying to brew the next batch. oi. thanks for the...

ok so i made a hoegaarden clone and the brewday went off without a hitch, but then i did something stupid; i didnt have vodka to fill the airlock up with, so i filled it with water/iodine, and when i put the lid on the primary, some suckback made a little iodine fly into the yeast/wort. is this...

it was awesome until i decided to throw champagne yeast in there. it was a little too sweet for my taste so i wanted it to become a tad more dry. no dice. its really dry with a light body. not good. boo. also i overcarbonated it. im a *******.

think i heard your story....oi......i dont think i bottled too early, it was chillin for a long time (about 2 months) in the carboy.

i over carbonated my beloved belgian beer. when you open the cap, it comes out like someone handed the bottle to michael j. fox for a half hour!!!!!!!!!! is there any way to tame the carb beast?

check it, im tinking of making a "roflbock" and a "LAWLger"