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I did www.brewheads.com calculators for this recipe and the IBU's only came out to 54....

I'm moving into a new house soon and am thinking of dedicating at least one room to homebrewing/taps/brewerania, so does anyone have something like this going on?

Thanks all for the help.

1) By force carbonating using this gun, do you kill any chance of the beer maturing naturally after it is bottled? 2) I don't have a kegging system, so is there any way i can hook this up to a bottling bucket, and still get the same results? 3) Does anyone have any experience with this...

how did this thing turn out, op?

who was it? i wanna talk to them. if i can get a brewery off the ground for 80k, it would be a huge relief haha. thats including a license and all??

Anyone know how much money *roughly* it would take to open a nanobrewery? I'm in the midst of trying to figure out a business plan and if anyone has numbers and or advice for me, i would be extremely grateful. cheers.

I DID! he moves away from the mic literally every time so that he can breathe in!

i live in Mordor, CA, and one does not simply stalk into mordor. hell yeah i did!!!!!! 4 and a half hours. it was worth it at the end though...chocolate rain was off the hook!

no, but its a dream to do so.

ok, so a delayed update on this; I made the agave mead about 4 months ago, and my floating thermometer broke in the freakin batch so i had to dump the whole thing. so pissed off. STILL!

hell yeah always down for tastings!

Stone 3rd, 7th 8th anniversary, 2003, 2006, 2007 double bastard, and 2000 old guardian Lost Abbey Duck Duck Gooze, Russian River Temptation and Consecration. Stone Sawyers Triple, 2007, 2008, 2008 Russian Imperial Stout, and 5 2006 double bastards. 2003,4,5,6,7, and 8 vertical epics...

WAKACHIKA WAKACHIKA!! I know there are commercial brews in there, but whatever. sue me. 5 gallons of Deschutes Abyss clone second runnings that 5%abv, dry hopped with 1/2oz columbus, no boil, fermented with propagated Cantillon dregs, aged on oak chips, secondary fermentation with Concord...

"Farleywine"-a tribute to Chris Farley...RIP. 18lbs American pale 2 row 2.5lbs 120L 2.5oz chinook @ 90 min 73ibu aa=11.4 wt 50% 1.75oz chinook@ 15 min 23.7ibu aa=11.4 wt 35% .75oz chinook @ 5 min 4.1ibu aa=11.4 wt 15% 1oz Columbus @ 0 min 0 ibu aa=14.8 extras: 1.5lbs Liquid dark candi sugar...

ive made that mistake as well! check this out; Homebrewers aren't the only ones to make mistakes though, so dont worry bud. “I go to check on how full the drum is, and decide to put a bit more in there. I open the valve, and the mash forcefully falls into the drum. It is flowing...

ooooooooooooooooooooooooooooooooooooooooh lordy....im going to get my ingredients in the mail on wednesday the 21st and am probably going to brew that same day. got a "double bastard" recipe that i did last year but with some adjustments; Doing a double dry hop with amarillo and simicoe...

water is for the weak. i just use more beer as 'strike water', and sparge with bourbon.

Anyone have the recipe for choklat? such a good beer.... This is the label with the grains on it, but with no proportions. http://www.southerntierbrewing.com/for%20download/body_choklat%20stout%2022oz%20bottle.jpg thank you.

i was using brewheads.com's brew calculators....no wonder my batches have been coming out like **** lately!