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My friend and I decided to make a cider the other day which consisted of 3 gallons unfiltered organic apple juice 1 gallon water 2 pounds maple syrup 750ml jar of brown sugar 450ml of quaker oats everything held at 160*F for half an hour and we pitched the yeast cake from a bavarian...

Really? Longhammer? http://beeradvocate.com/beer/profile/18134/34688 I don't base MY personal tastes off of the general public, but when you're going to say that the best beer in the world, hands down, is Long Hammer IPA, you're assuming that at least three people agree with you...

Hell yeah! sounds like I'm going to trip balls of of my new handy dandy "RIP", or Russian Imperial Pipedream"

I need feeback on the following herbs. I've found relitively zero information about the flavors these herbs impart into a brew, so any help is appreciated. sweet gale chamomile flowers lemon grass chickory root What do these do, besides the general description? When should I add them...

I'm taking a business class and need some help with putting income statements together as well as some numbers for rent, utilities, and other things a 5bbl startup brewery might expect to find in the first year or so of operations, because thats what I'm going to do. ANY help whatsoever is...

no, not foaming, but i feel a little high. again, just making sure this event wasn't going to eff me over for life.

mixture is gone, house is venting, equip is rinsed, thanks again.

yeah they do, i'm just going off of the previous statements of how deadly this **** is. its not being daft, its being cautious, and seeing if i should go to the hospital. thanks for your help and all, i'm not a dumb ass. just didn't know about mixing those two products. i've heard of people...

so im fuked?

fuuuuuuu...... ok thanks. it was an aluminum pot, not ss.

i figured. haha. so what now, is all my brewing gear that it touched messed up for good? siphon, beaker, brewpot, etc...

just mixed bleach and star san because i am going to bottle today, and jesus above, there are some stroooooooong vapors coming off of it, almost made me gag. did i just make a giant poisonous mix? oops?

my retarded ass allied rep hasn't told me anything about this beer. did you find it in a store? I know you live in the same town as them, but come on, this brewery has "almost" world wide distro....can't they show SOCAL some love?!

miken-yeah thats the site i used for most figures. thanks!

Does anyone have a link, or other information that would tell me what the revenue for the craft brew industry has been for 2007, 8 and 9? I've been sitting in my business class for the last three hours trying to find some numbers on this and so far all i've found are some percentages but nothing...

We recirculated to clear the wort before putting it in the boil kettle. The color was spot on for what we were shooting for, so we assumed that everything was normal. Yeah, I figured 1.5 might be better than 1.25 for something like this...thanks for the help.

So my friend and I brewed today with a new polarware mash tun, and our efficiency SUCKED! It wasnt the tun itself...it held its temp perfectly, and there was no stuck mash or anything, but the height of the false bottom creates a good 2-3 inches before the grain bed starts, which i believe held...

I don't remember, but it wasn't a sour and it was a charm of a beer. dunno where it all went wrong.

That's retarded. Thanks for the help, sir.