Search results

I'm gonna brew this today. I'm reading that 100 IBUs makes this a little more balanced. So from plugging in BeerSmith I chose the following: 4 oz Warrior @ 60 min 2 oz Galena @ 60 min 3 oz Willamette @ 30 min 3 oz WIllamette @ 10 min

Bump, I'd like to get some info on cloning this.

Hey all, I'm trying to round up the first three years of Bruery's 12 years of xmas. I'm having trouble finding them even on eBay. If anyone has any of the three and wants to trade, PM or post here. I have some things that may be of interest. Thanks

Regarding BIAB.... this is what BeerSmith tells me. 16.38 qts of water at 179.8 degrees F. To achieve 156 F mash temp for 60 mins. Mash out over 7 minutes to 168 F. That can't be right because 16.38 qts is only about 4 gallons. How do I calculate how much water I need to do a BIAB method?

What gave you a stuck sparge? I planned on doing this BIAB but considered using my new 15 gallon kettle with a bazooka screen in the bottom. That's an idea. I'm ordering the grain bill now.

I just like the idea of it being milky. But if you think it wouldn't be needed, I'll leave it out. I'm going to round up all the ingredients tonight and brew it sometime this next week. I want to do a parti gyle too. Think I need to add any other grains once I get the first wort through?

I've been eyeballing this recipe and I think I may do it with a little tweaking. Follow procedure as stated on pg. 1, but add 2 oz of coffee grounds and 6 oz cocoa powder at flameout. Perhaps 10 oz of lactose at 15 minutes left in the boil too. Then when its time to age in the secondary- add...

Bump

This is basically the RIS recipe by marubozo. Tweaked a little. Thoughts? Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil Size: 7.32 gal Ingredients: ------------ 17.00 lb Pale Malt (2 Row) UK Grain 1.50 lb Roasted Barley Grain 1.50 lb Flaked Oats 1.00 lb Crystal...

This recipe also interests me: https://www.homebrewtalk.com/f12/chocolate-oak-aged-yeti-clone-146843/

Also- I was thinking about yeast. I want to give it a unique flavor. So no standard stout yeast varieties. Perhaps something trappist?

I recently got a new job at Great Lakes Brewing Company. So, I decided it is time to make a massively delicious beer with the help of HBT. (That's where collaboration comes in) I want to do a parti gyle so that I have an imperial (thinking stout) and then a smaller version. I haven't sat down...

Pm sent Dwarven_stout I should also say that I can get almost any of the beers from the below breweries: Bells DFH (anything below 12% ABV) Hoppin' Frog Brewing Co. Great Lakes Brewing Co Buckeye Brewing Co. Indigo Imp Thirsty Dog Smuttynose Dark Horse I've been reading and it seems a lot of...

I forgot to include that it's the Marrón Acidifié Bruery/Cigar City colab. Not the ISO : FT

As some of you may know, Three Floyds started distributing to Ohio again yesterday. I found a nice little stash and am going to pick more up today. Anyone interested? There is Dreadnaught, Behemoth Barleywine (mostly pink but some yellow), Arctic Panzer Wolf, and Munsterfest. I can also get...

I'm in! Thanks!

I walked into my sitting room to find quite the surprise yesterday. My porter was all over the floor, leaking from my fridge. I bottled the porter a few weeks ago but was disappointed by its lack of backbone so I decided to keg it and add some espresso. Done deal. Force carb, thought I'd push it...

PM sent

Hey all, I'm posting in hopes to find some Pliny. I'm also looking for other Russian Rivers IPAs along with anything amazing from the west coast. I live in Cleveland, OH so I can nab pretty much any eastern US beers. One of the IPAs I hear people asking for is the Weyerbacher Double Simcoe...

I was thinking about bottling mine today. It's been close to a month that it's been sitting in the secondary. How much time can a brew sit in a fermenter before you need to repitch yeast to achieve good carbonation in bottles? Also considering this is a high ABV drink.