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I did actually. I was told to use Scottish yeast and high gravity Belgian. No feeding in increments, no added sugar. Straight brewed and fermented in a single action.

I'm trying to work out a clone for Midnight Sun's M. Hypothetically speaking, if I were to try mashing a grain bill that large (looking at 34ish pounds of grain)... what problems will I run into. My mash tun can handle it, no worries there. But will I even be able to extract all of those...

What would you put into a concord grape barrel? All sorts of sours come to mind. Anything "clean" sound good for one?

Hey Peets, did Midnight Sun ever get back with you? I emailed them but haven't received a response yet.

Got some tasting notes on this? I'm looking for a good base barleywine for my brandy barrel. This may fit the bill. Looking for ABV like Olde School and Bigfoot's hop profile would play nicely with brandy.

I have 3 more bottles of KBS left. Anyone interested in a trade? My interests include sours such as Cantillon, Russian River, Lost Abbey. I'm a Bruery RS member so I'm only looking for Bruery stuff pre 2010. I'll listen to anything!

A bottle of BT for 2 KBS? That's one hell of a deal. I have a 4 pack of KBS if anybody wants to pass along a similar offer.

I know, I'm quite aware. I'm also offering up beers like Duck Duck Gooze, Isabelle Proximus, etc. Look up those prices. Figured I'd give a shout to some people who perhaps don't trade so regularly. Lemme know if you're interested!

Hey all. I trade on BeerAdvocate frequently. Some of you may recognize my username from there. I'm putting out a feeler for Bruery's Partridge in a Pear Tree. I'm also looking for any older Bruery stuff. Along with Russian River, Lost Abbey, Cantillon, Allagash, or Cascade sours. I have a...

Did anyone ever brew this?

FINALLY doing this. Just mashed in. In another hour I'll start batch sparging and go from there. Decided to tweak the hop bill a little: 1 oz Zythos Pellet (10.9%) 45 min 1 oz Sorachi Ace (10.8%) 25 min 1 oz Sorachi Ace (10.8%) 15 min 2 oz Citra (12.5%) 15 min .5 oz Sorachi Ace (10.8%) 5 min 2...

Can we get some tasting notes, pictures, etc on this? This sounds CRAZY

How'd this turn out? Sour mead, sounds delicious.

How was this? I'm working my way through Wild Brews now.

Well- actually now that I think about it.... the OG measured at 1.031. Should be 1.051. REALLY low I know, but will the unfermentable sugars give a reading? Or only fermentables? Haven't dumped it yet.

Yeah, this one is a loss for sure. I have never done such a small grain bill. Typically my cereal will reach the probe, but I guess this one was just a bit short. I guess I was reading the temperature of the steam. Was doing some reading on high mashes and looks like this one is kaput. Thanks!

I had a d'oh moment last nigh. I was brewing EdWort's Haus Pale. Figured I'd brew something nice and easy, just to have some pale around. I was using my 15 gallon kettle with a probe thermometer installed, turns out there wasn't enough liquid to reach the probe. I didn't realize this until...

Sweet gonna do this tomorrow with an updated grainbill: 10 lb. Pale Malt (briess) 48.8% 5 lb. White Weat 24.4% 2 lb. Flaked Wheat 9.8% 1.5 lb. Vienna Malt 7.3% 1 lb Flaked Oats 4.9% 1 lb Rice Hulls 4.9% and updated hop bill: 1 oz Sorachi Ace [10.80%] (20 min) 8.6 IBU 1 oz Sorachi Ace [10.80%]...

Also- someone brought this up on BeerAdvocate... no bittering hops? First addition at 20 mins?

Gonna brew this on Saturday with the new grainbill: 10 lb. Pale Malt (briess) 48.8% 5 lb. White Weat 24.4% 2 lb. Flaked Wheat 9.8% 1.5 lb. Vienna Malt 7.3% 1 lb Flaked Oats 4.9% 1 lb Rice Hulls 4.9% Here goes nothing.