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I am in the same situation as you as far as backs go. I do all grain in a cooler. I bought a rolling cart from home depot, and use that. I put the cooler on the cart as I heat strike water on the stove. I transfer water using a kitchen pot from the kettle to the mash tun. I drain the first...

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You can also just drill a larger hole, and then use a drilled rubber stopper to hold the bubbler.

Excellent idea. You ARE setting the grainbed, and removing the particles. I thought my idea of using a plastic watering can was good, but this is even better. Good job!

Sometimes when I have lower than expected gravity readings, I gently stir the wort, and magically, the readings go up.

I don't have a vinator either, so I use a turkey baster to squirt star-san into the bottle. While the baster is still squeezed, from squirting into bottle, I place it back into the bucket to draw more star-san while I work with the bottle. I shake it up, dump the star-san back into the bucket...