Search results

+6 14,075 or 112,600 pint glasses. =D First timer here as well.

Tis the season! So for those of you looking to make Thunderstruck or any other seasonal brew, this is the perfect spice mix to make your "tea" from. This is the clone recipe for Pampered Chefs "Cinnamon Plus" for those of you who can't seem to find it, or need it in short order. The dried...

Getting the right amount of spin from your fan, the right amount of pull from magnets, then arranging them properly to spin the bar perfect...are certainly a test of your resolve. LOL Talk about frustrating.

Haven't read through this thread...but has anyone added fall spices to this to make it like a fall cider type of thing? Maybe add the spiced tea ala from the Thunderstruck Pumpkin Ale recipe? Thinking maybe the cinnamon plus?

Nooooooooo! /sobs

Well...I can most assuredly tell you the part number of the quick disconnects wouldn't even come close to fitting the part number for that rocker switch. When I went back later that evening, the part number I picked up was snug, but a perfect fit. Not sure if I got an older switch with the...

Smitty, Did you need to have a sams club card to order?

In case anyone cares, 64-3134 is not the right part numbers for quick disconnects that fit that rocker switch. So you don't have to make another trip like I did, get 64-4040's. You need 1/4" disconnects for the rocker switch. In other news, I have a 120mm pc fan in mine, which I cut all the...

Wish I had a samsclub around me.

Is there a brick and mortar business a good 8 or 10 gallon aluminum pot could be had for cheap? Calling around to the local kitchen supply houses, they are charging $70 for aluminum. Which imo is too high. The foodservicewarehouse and kitchengadgetry websites seem to have horrible review with...

MMW, I already have the burner. I'm just not prepared for AG in the sense of it taking the amount of time, and having to do it outdoors. ( Especially with the cold weather coming ) Great link Revvy, I REALLY should have checked the stickies first.

What do you guys recommend? Is there truth to not using aluminum for brewing beer? Looking for an affordable solution, I'm sure there has to be a steal somewhere on the internet! P.s. I'm still doing all my boils on the stove. Have a sanke I'm going to convert someday for outside brews...

Yuri, Do you recommend Spiced Pumpkin offal, or spicing the plain pumpkin before baking it to impart more "seasonal" flavors to it? *edit* http://www.verybestbaking.com/products/libbys/pumpkin.aspx That look good?

Flaked needs to be mashed to get what you hope to get from it, unless you're just looking to get haze.

Generally speaking, I wouldn't have been phased in the least bit. Like I said, unfortunately, this is a brew intended for the BMC crowd for an upcoming Halloween party. Which will include, a bunch of SWMBO's. LOL So if it isn't good to them, and goes down like a failure, I will feel...

Bio...that's a very good point about the color, thank you. And you're right 100% about that. I am so terribly worried because I was given the incorrect yeast, all my work will have been wasted. God I hate that.

Anyone have any idea on what this different yeast will do to the beer?

Original Recipe: 3 lb. Wheat DME 2 lb. Extra Light DME 8 oz. Caramel 10°L 8 oz. Flaked Wheat 4 oz. Caravienne Malt 1 oz. Willamette White Labs Belgian Wit Ale WLP400 ------------------------------------- What he gave me: 3 lb. Wheat DME 2 lb. Extra Light DME 8 oz. Weyermann Carahell 8 oz...

I can't seem to find the following at any of my LHBS, and am wondering if the following ingredients may be known as something else? Caramel 10°L Flaked Wheat Caravienne Malt The flaked wheat I understand should be substituted entirely as this is an extract with specialty grains recipe...

So...I brewed my SWMBO Slayer last weekend after a trip to the LHBS. I was given replacements for the recipe based on what the guy had in stock. Today I found a link to Mrmalty.com, and while looking through it, I realized the yeast I wanted...which was WLP400, and the one he gave me that he...