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  1. C

    honey green tea pale ale

    beer is done and is ****.... back to the drawing board... i did make a chocolate vanilla stout that was out of this ****ing world... if anyone wants that recipe i will gladly give it up... it was so dam good
  2. C

    Another pumpkin question

    if ur doing that use pumpkin extract. it will be easier. but no ive never heard of this approach.
  3. C

    Green Tea Beer

    just tasted my green tea pale ale.... needs more tea flavor but came out great...
  4. C

    Green Tea IPA

    in an ipa u wont taste it at all.. i made a green tea pale ale with 1oz of hops for a 5 gal batch... the green tea i added was post boil at flame out and was a 1/2 gal of green tea made out of 50 tea bags... i can taste it in the finished beer but it is only a hint... and i would also not add...
  5. C

    honey green tea pale ale

    just tasted the premature beer... only was in the bottle for 2 1/2 weeks for carbonating... no honey flav and a hint of green teen.. mostly lemony taste but DAM is it good... im going to use honey malt for more flavor next time and im going to add .25 oz of hops every 15 min instead of all at...
  6. C

    Recipies please?

    kits are fun for the first time brewer but why not research some hops and yeast and create your own. use beersmith2 it helps a lot. my ipa has alot of citrus and has 5oz of hops.. try it you will love it... rebel brewer has all the hops and liq & extrtact
  7. C

    Recipies please?

    5 lbs 8.0 oz Amber Liquid Extract (12.5 SRM) Extract 2 47.8 % 4 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 3 39.1 % 1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 6 8.6 IBUs 1.00 oz Galaxy [14.00 %] - Boil 1.0 min Hop 7 1.9 IBUs 1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast...
  8. C

    Worst Commercial Beer You've Ever Had?

    colt 44 or coors light
  9. C

    When to add Honey?

    use dark high quality honey
  10. C

    When to add Honey?

    the best way too add honey is to add it to the wort after a week fermenting.. cook the honey in a little water for 5 min at 170 deg then let it cool to the temp of the fermenting beer and add it to the wort at the peak of fermentation(apro 1 week) you will get great aroma from it and it will let...
  11. C

    rt way to make a braggot

    yes it was 6lbs... thanks for the info it helps alot
  12. C

    rt way to make a braggot

    sweet... ive never done one befor.. heres my recipe tell me if its dumb Honey (1.0 SRM) Sugar 11 30.8 % 1.0 pkg Sweet Mead/Wine (White Labs #WLP720) [35.49 ml] Yeast 10 - 2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6 10.3 % 3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5 15.4 % 3 lbs...
  13. C

    Vienna/Galaxy SMaSH

    rebelbrewer.com has both... great site
  14. C

    rt way to make a braggot

    when should i add the honey??
  15. C

    honey green tea pale ale

    i tasted the tea befor it went in.. real strong but not bitter and soooo much honey aroma.
  16. C

    Fruity Pebbles ale? need help!

    u could boild the pebbles and add it to the beer at bottling. ud get the flav and the sugar for carb!win win! all u would have to do it look at how much sugar is in an oz and see how much u need... simple math. now thats a cool way to carbonate the beer
  17. C

    pale ale with honey?

    if u do it right the smell of it will come through
  18. C

    banana bread wheat

    the honey will be added to the the wort at peak fermentation to add a sweet fav and also to add sugar to the yeast. this is not going to be a "BEER" beer. im adding fruit to it! this is for a fun weird taste/experiment. Its banana bread beer so why not make it so it taste like it ohh thanks...
  19. C

    banana bread wheat

    thats why i picked it... i want a real banana taste. the yeast and real bananas should really bring the flav out
  20. C

    honey green tea pale ale

    ive never heard of them... im near the bronx and nyc.. where are they
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