Search results

I get up to temp, dough in - stir like crazy, and if im low on my temps ill fire back up , then flame out then put the jacket on. The jacket holds temps and only loses about 3~ degrees F over 60 minutes. Just gotta make sure it's on very SNUG. I used large Velcro squares on the inside bottom...

Thanks for the tip but it is already so efficient and fast I'm not gonna mess with it. Such a good chiller (But to anyone reading i use a hop screen bag so I've never had a clog. Just make sure to soak it and clean it after / before each use.)

What's up guys / gals. Just wanted to make a quick thread with a picture of my custom BIAB rig. I was heavily inspired by these forums for years and finally designed exactly what I wanted. Honestly now that I've done 5~ 10 gallon batches on this thing I wouldn't change anything. It's perfect...

Is there anyway you could post a video (or pictures) of your hose / tubes and how you swap them during the brew? I think I understand but an explanation would be great. Thanks for sharing the article.