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I don't top off unless the top of the liquid is close to the widest part of the carboy and it seems like too much surface area on the liquid. However if I feel it necessary to top off I just use cider (or juice) without additional yeast, nutrient, sugar or anything else

my OG was taken warm and it ended up being more like 5.6 or so gallons because I didn't have as much evaporate this boil. As far as the yeast is concerned I chose the Nottingham yeast because of my cold fermenting area and if it actually works better at warmer than recommended temps I should re...

So this is my third brew and I think I got a stuck ferment. I made a beer according to a random guys advice at my LHBS with this recepie 11/13 Steep 1 pound flaked oats in grain bag for 15 minutes at 160 And remove Boil US Golding hops 45 minutes Add 6.6 pounds white sorghum syrup Bring back...

Hello home brew talk! I have been poking around on this site for a while now and since several google searches led me to this website (and I found my answers here) I decided this would be worth joining. I started my first batch of beer and just bottled yesterday. I started making my own beer...