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  1. A

    No extra flavor from Belgian yeast?

    I brewed a quick batch of cider with honeycrisp juice and a packet of Fermentis T-58 that I had left over. It tasted fine, but there was no "Belgian" character at all. I fermented around 66 degrees F, which gave me a great Belgian character in the ale I brewed the month before. Any ideas why...
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