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25,076 + 5.5 = 25,081.5

24,729 + 5 = 24,734

Just kegged five gallons of apfelwein that had been in the carboy for six months. Turned out fantastically crisp, dry, and a little tart. Calculated ABV for the batch is 6.7%. It's going to be on tap for a bbq we have planned in a couple weeks. Looking forward to doing another batch soon.

I have a five gallon batch that I'll be kegging up shortly. With that and KWKSLVR's addition that brings the total to 21710.5

First time posting a recipe here so bear with me and let me know if I need to fix anything. Grain bill: 13 Lbs 1 3/8 ounce of Briess Pale 2 Mash Details: Convert in 16 qts of water at 154 degrees for 90 minutes Vourlauf and sparge to collect 7 to 7 1/2 gallons in the boil kettle...

I'll post the recipe on my profile for those that are interested.

I recently ran across this thread and decided to give it a shot yesterday evening after brewing a second round of single malt single hop beer (Pale 2 with Cascade hops). I tried the original recipe but used a different apple juice. I'm really looking forward to seeing how it turns out. After...

I've been brewing for the last two years and love it. It all started when my wife got me a kit and a Blichmann Boilermaker for my birthday. I haven't looked back since. Over the past two years I've moved from extract with specialty grains to partial mashing and recently took the leap into...