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Dude I live in Eastern washington and I want more info!!! Ill trade some Apple Wine for some trade info on your smoker!

WOW guys. Thanks for all the good advice. I will try these ideas out.

I make a lot of cider and some extract beer. I am looking for a recipe that makes a lindeman's pome(apple)clone. Anyone have some recipes or ideas?:mug:

The one I have been using lately is WLP-007 It is a Dry ale yeast that yeilds very clear, High abv tolerance. Leaves a nice amount of sweetness and apple flavor. It also does not have a sulferous odor or rotten taste at all. Produces a nice clean crisp flavor. The recipe I use right now is 5 gal...

Thanks for all the help guys I will use some of the cooling methods and also try looking into making the recipes yall suggested.

I am looking for a good hoppy recipe that is fairly temperature tolerant for the ferment. Just moved to the desert and the a/c went out but it is getting fixed this coming week ferment temp will be somwhere between 72-77 degrees. Anyone have any suggestions. I am currently looking for a fridge...

I made a 5 gall batch of cider. I bought 5 gallons of a local cider that was pasturized, addes some wyeast sweet mead yeast . OG 1.049 FG was 1.001 bottled it after three days constant gravity readings. Wife was curious about it it has been in the bottles about 3 weeks so I cracked one open and...

opps hit the button too many times.

I have some Copper Hook, a couple of Buzz Saw brown ales, a couple of pyramid hefes left, maybe a Hops Devil hiding in the back somwhere.

Thank you orfy I appreciate the info.:drunk:

I made some cider. 5 gallons of fresh cider, used white labs sweet mead yeast(wlp720) OG 1.049 Gravity right now is 1.0 or maybe a little lower. Is it time to bottle yet or is it goin to keep goin down? I plan on taking another reading today. that reading was taken yesterday.:tank:

Thanks for the help guys, Ill give em a try and let you know the results.:mug:

I 'm looking for a decent Mac & Jack recipe. :confused: I absolutly love the stuff for some reason and want to brew something as similar as possible. Thanks ahead of time for the help.:tank:

Moving over there for the FAA. They don't give you much choice in the matter. I am looking foward to the warmer temperatures in the summer though.

Well new to brewing. Got two 2 and a half gallon fermentors and a five gallon one. Have a brown ale in one, amber in one and cider in the 5 gallon. About to bottle the amber today. Having a blast right now, can't wait to get to the drinking. Live in Wa state near Seattle but moving mid july to...