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I have read about the hop teas and my concern is the bitterness aquired in such a small boil volume. If IBUs drop significantly with boil volume it must be quite low in a volume as small as a quart

I recently brewed an Amer Brown ale that is clarifying in secondary at the moment and due to an ingredient swap at the last min I ended up with to sweet of malty taste and not enough bitterness to balance it. My options are to dry hop, but that won't give me the bitterness I'm looking for or...

518, will send you beer if that improves my chances.