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Lawyer. Family and bankruptcy.

Non alcoholic ciders, beers, sodas, and other drinks. So, I have been lurking on these forums for a few years now and have finally decided to start posting as I have finally found some questions that I can't find the answers to. What I am trying to do is make some non-alcoholic versions of...

I juice my ginger before I make the soda and let the juice sit. A clay like sediment gradually falls to the bottom after a couple days and I poor off the juice. I typically do this twice because I like to have a clear soda. The sediment has a lot of spice/heat in it. So I guess I have to use...

I have bought the powdered caffeine and it dissolves much more quickly in warm water (microwave). Though it does dissolve in calf water with agitation. However, it is incredibly easy to add too much caffeine with w\o the proper equipment. You should get a digital Scale accurate to to the...

You can find the growlers easy enough on eBay and Amazon. The the top with the quick connects I have only found on eBay or through Mancan.com (the later being very expensive). I have a few minor complaints about the difficulty I have in removing the beer quick connect, but I not so much that I...

Make a small batch and throw in a little bit of vodka and see how it tastes.

I don't think commercial sodas have a 12 month shelf life. Also I believe there is a flash pasturization process which some bottling plants use (some low cal soda uses it when I read up on it). I would also look at shelf preservatives. Citric, ascorbic, and phosphoric acids. As well as...

I have been trying to recreate a few. BK's restaurant has a great root beer that is heavy on the vanilla and spearmint. Henry winehards cream soda has something I have not been able to hammer down. I am also working on a few ginger beers.