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Cool. My plan was to dry hop it in a week; then, do nothing to it until the 2 week marker and the bubbling stops. It is my first brew so I do not expect excellence, I just wanted some piece of mind that it is okay to keep fermenting and the brew would not be destroyed. Good news is that the...

ok folks, just made my first brew. took about 6 hours since i had trouble getting temps up (dis not place on high, he he). Had a pair of boil overs but nothing serious. Once i finished my 4th hop addition i let it cool. i am making IPA and at 1100 at night i was forced to pitch the yeast...